Difficulty: Easy

Average Score: 100%

During the Second World War, when the Wrigley Company discovered that it did not have the resources to produce enough chewing gum for both civilians at home and soldiers abroad- soldiers who relied on gum to avoid having dry mouths on the battlefield- the company immediately donated all of its gum to the war effort. After the war, Wrigley's gum sales grew stronger than ever, as Americans clamored for the company's "patriotic" chewing gum.

Both authors indicate that meeting the world's food needs should not come at the expense of:

Rationale

Both authors indicate that meeting the world's food needs should not come at the expense of environmental integrity.

Both authors emphasize the importance of preserving the environment while increasing agricultural productivity to meet growing food demands. They argue that intensifying agriculture must be done in ways that protect environmental integrity, ensuring sustainable practices for future generations.

A (innovative farming practices) YOUR ANSWER

While both authors discuss various farming practices, they do not suggest that innovative methods themselves should be sacrificed to meet food needs. Instead, they advocate for approaches that enhance agricultural efficiency, indicating that innovation can coexist with environmental protection.

B (environmental integrity) CORRECT

This choice accurately reflects the authors' shared concern that enhancing agricultural output should not compromise the health of ecosystems and biodiversity. Both authors stress the importance of maintaining environmental integrity as a fundamental aspect of sustainable agriculture, ensuring that food production does not lead to ecological degradation.

C (humane treatment of animals) YOUR ANSWER

Although humane treatment of animals is a significant ethical concern in agriculture, neither author explicitly addresses this issue in relation to meeting food needs. Their focus revolves more around environmental sustainability and resource management rather than animal welfare.

D (economic development) YOUR ANSWER

Economic development is not a primary concern mentioned by the authors in the context of food production. They concentrate on the environmental implications of agricultural practices rather than economic growth, indicating that the focus is on ecological health rather than purely economic factors.

Conclusion

The authors agree that the challenge of feeding a growing global population must not lead to environmental harm. They highlight that agricultural intensification should prioritize environmental integrity, ensuring that farming practices are sustainable and do not compromise the ecosystems that support life on Earth. This stance reflects a broader commitment to balancing food security with responsible stewardship of the planet.

Both authors indicate that meeting the world's food needs should not come at the expense of:

Both authors indicate that meeting the world's food needs should not come at the expense of environmental integrity.

Related Questions

Related Quizzes

How familiar were you with this question?

Report an Issue

Rate this Practice Test