A company owns restaurants and is planning where to build the next one. What is the major factor in the location decision?

While worker convenience is important for staff satisfaction and retention, it is secondary to customer convenience when selecting a restaurant location. A location that is ideal for employees may not necessarily attract the necessary customer base, which is vital for business viability.

Transportation costs are relevant for logistical operations, but they are less significant in the context of a restaurant's direct success. A restaurant's location should primarily cater to customer access rather than focusing solely on the costs associated with transporting goods or employees.

Proximity to suppliers can streamline operational logistics, but it does not directly influence customer attraction. A restaurant can effectively operate from a location that is not near suppliers if it can maintain reliable supply chains. Ultimately, the primary concern is ensuring that customers can conveniently reach the restaurant.