Eating
Consumption of food is a universal necessity. Different
cultures have developed different methods to accomplish
the task. It is interesting to discover these differences and
learn new ways to do things.
European cultures developed cutlery (knives, forks, and
spoons) to enable people to efficiently eat their food.
Correct use of this tool's changes with the times-what was
polite in 1800 may not be considered proper manners
today.
China developed the chopstick as an efficient tool for
eating. Mastery of the use of chopsticks can be difficult
for the person not raised in the culture. The attempts of a
novice to use chopsticks can be very amusing to the
watcher, but frustrating for the hungry diner.
Space travel has created new challenges for consuming
food. Squeeze bottles and other unique packaging have
enabled space travelers to get their needed nutrition.
Chopsticks and forks do not work well in space.