Difficulty: Easy
Average Score: 75%
Few things bring back childhood memories for me like baking Toll House chocolate chip cookies. This cookie recipe has humble beginnings. Ruth Wakefield of the Toll House restaurant in Whitman, Massachusetts, created it. The recipe appeared in a 1938 cookbook written by Wakefield called Tried and True. A year later, Wakefield sold the recipe and the use of the Toll House name to Nestlé for one dollar, and the rest is history.

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