Difficulty: Easy

Average Score: 100%

Read the passage below and then choose the best answer to each question. Answer the questions on the basis of what is stated or implied in the passage
Passage 1
It seems humorous now, but when the telephone made its debut, Western Union executives described it as having "too many shortcomings to be seriously considered as a means of communication." Someday we might be chuckling over similar claims about social networking sites like Facebook. Some people have declared that communicating through computer screens is a weak substitute for in-person interactions. But many others counter that social media encourage more frequent contact with others and thus enrich our real-life relationships. For these people, social networking sites are an invaluable method of communicating with friends, colleagues, and even family members.
Passage 2
A poll conducted in the United States revealed that nearly half of all citizens believe that social networking is a fad that will quickly pass out of favor. I agree with those people. Social media sites can be fun, but they aren't really important. Just as grabbing a candy bar isn't as nutritionally sound as sitting down for a full meal, having a "conversation" via a social media site is not as fulfilling as socializing with a friend face-to-face. As people come to this realization, they will step away from their computers and make plans to see their friends in person.

The author of Passage 1 would probably say that the claims in the last sentence of Passage 2 ("Someday notice") are

Rationale

Disappointing and inaccurate.

The author of Passage 1 expresses dissatisfaction with molecular gastronomy, indicating a preference for traditional culinary experiences. This sentiment suggests that the claims about haute cuisine in Passage 2 would be viewed as exaggerated or unconvincing by the author.

A (disappointing and inaccurate) CORRECT

This choice aligns with the author's negative experiences regarding molecular gastronomy in Passage 1. The author describes the cuisine as lacking substance and not worth the expense, which directly implies that they would find the claims in Passage 2 to be unfulfilled and misleading.

B (stimulating and insightful) YOUR ANSWER

While this choice suggests a positive reaction to the claims made in Passage 2, the author of Passage 1 clearly articulates a sense of disappointment rather than being inspired or enlightened by the culinary approach described.

C (optimistic but vague) YOUR ANSWER

This option implies a sense of hopefulness regarding the future of molecular gastronomy, which contradicts the author's critical tone. They do not express any optimism but rather skepticism about the value of such culinary techniques.

D (alarming but truthful) YOUR ANSWER

This choice suggests a level of concern or fear regarding the claims made, which is not supported by the author's perspective. The author does not indicate that they find the claims alarming; instead, they simply express disappointment in the culinary experience.

Conclusion

The author's reflections in Passage 1 reveal a clear dissatisfaction with molecular gastronomy, leading to the conclusion that they would regard the claims made in Passage 2 as disappointing and inaccurate. Their preference for traditional food experiences frames their critical viewpoint, contrasting with the more avant-garde assertions presented in Passage 2.