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The corn-based polymer called PLA (polylactide) is increasingly popular as a packaging material for foods and consumer goods for several reasons. Unlike conventional plastic packaging, which is made from petroleum, PLA is derived from a relatively inexpensive and renewable resource. It is also, in principle, compostable, meaning that it will break down under certain conditions into harmless natural compounds. However, few consumers have access to the sort of composting facilities that can create those conditions, which include maintaining temperatures of 140 degrees for ten consecutive days.

The author discusses consumer access to composting facilities most likely in order to emphasize

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